Leek Salad with Vinaigrette |
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Prep Time: 120 Minutes Cook Time: 8 Minutes |
Ready In: 128 Minutes Servings: 4 |
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This is an atttractive, different style of salad. The preparation time includes the resting time Ingredients:
4 leeks, green top except for 1 inchremoved,root removed except for thin sliver left to hold the leek togethe |
1/2 cup diced tomato |
12 black pitted olives (or more) |
1 sprig mint, for garnish |
1 green onion, chopped |
1/4 cup fresh lemon juice |
2 teaspoons dijon mustard |
1/2 teaspoon sugar |
pepper |
1 teaspoon fresh mint, chopped |
1/4 cup lite olive oil (or virgin) |
Directions:
1. Steam the leeks for apprx 8 minutes or until tender, drain& dry thoroughly.
2. Meanwhile in a bowl combine the onion,lemon juice, mustard, sugar, pepper& mint.
3. Whisk in the oil in a slow steady stream.
4. Arrange warm leeks on a serving platter.
5. Pour the vinaigrette so it covers all parts of the leek, Sprinkle the tomatoes over top, arrange the olives.
6. Leave at room temp for 1-2 hours before serving.
7. Garnish with mint sprigs.
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