Leek Potato And Kielbasa Soup |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Potatoes, leeks and kielbasa whats not to like? Ingredients:
1/2 teaspoon fennel seed, lightly crushed |
2&1/2 tablespoons unsalted butter |
2 cups sliced leeks, white part only, rinsed and drained |
5 cups chicken stock |
3 medium boiling potatoes, peeled and diced |
1/2 pound (or more) cooked fresh or smoked kielbasa diced |
1/4 cup heavy cream |
1/2 cup thinly sliced arugula |
optional: 1/4 cup finely diced red bell pepper for garnish |
Directions:
1. In a small skillet toast the fennel seed over moderate heat 2 or 3 minutes
2. In a large saucepan melt the butter and cook leeks until very soft 5 min.
3. Stir in stock and potatoes and bring to a boil
4. Simmer soup until potatoes are tender 10-15 minutes
5. Stir in the toasted fennel seed, kielbasa, cream, salt and pepper
6. Before serving stir in arugula
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