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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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I used to make a tart with cheese and leek. It was similar recipe but more caloric. I think that casserole without a pastry and cheese still tastes great. Ingredients:
4 large leeks, white parts only |
4 eggs, large |
500 g greek style yoghurt |
salt, black pepper, sweet paprika or chili powder and marjoram leaves (spices are important because cooked leeks have sweet taste) |
prosciutto or jamón serrano 4 oz (optional but very tasty) |
Directions:
1. Chop the leeks and cook in little salted water till tender. Let cool and drain if necessary. Blend the yogurt, eggs and spices . Combine with the cooked leeks. Pour the mixture into a long pan (mine is 40×25 cm/16×9-inch). Bake for 30 minutes at 350 F/180 C. Serve warm . Reheat in a microwave.
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