Leek Cakes

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 16

In Rome this is a first course.

Ingredients:

4 cups leeks, cleaned and chopped in food processor

2 eggs, beaten

1 1/2 cups milk

1 cup flour

1/2 teaspoon baking powder

1 pinch sugar

salt

pepper

olive oil

Directions:

1. Prepare the batter. Mix the leaks into it.
2. Fry like little pancakes in a bit of olive oil.