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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Leeks make a sublte change to this soup instead of onions, and the combination is so good with the tomatoes! Ingredients:
3 leeks, well washed and finely chooped |
5 cups chicken stock |
1 kg tomato, skinned and chopped |
1/2 teaspoon salt |
1 1/4 teaspoons lemon pepper |
1 teaspoon basil, chopped |
1 teaspoon chives, chopped |
Directions:
1. Place chopped leeks in a suacepan and cover with the chicken stock. Bring to boil and cook for about 5 minutes, then add the tomatoes. Simmer until the tomatoes are tender.
2. Remove from heat add the seasonings and serve.
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