Leek and Sweet Potato Frittata |
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Prep Time: 8 Minutes Cook Time: 1 Minutes |
Ready In: 9 Minutes Servings: 4 |
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From the Canadian Egg Council. This is a fabulous brunch idea. Ingredients:
8 eggs |
1/2 cup water |
3 tablespoons chopped fresh parsley |
1 teaspoon oregano |
fresh ground pepper, to taste |
1 1/2 cups thinly sliced leeks (white part only) |
1 cup diced peeled sweet potato |
2 tablespoons fontina cheese |
Directions:
1. Whisk eggs with water, parsley and oregano; season with pepper and set aside Heat skillet over medium heat and saute leeks, potato for about 5 minutes.
2. Pour in egg mixture.
3. As it sets, gently lift cooked portion with a spatula to allow uncooked egg to flow underneath Cook until bottom is set and top is almost set.
4. Sprinkle with cheese and cover skillet with a lid or place for about another minute to melt cheese.
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