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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is my husband's recipe. You can use any seasoning you want for this dish. Ingredients:
1 cup brown rice |
3 1/2 cups water |
1 tablespoon oil |
1 shallot, diced |
4 garlic cloves, diced |
1 leek, diced |
4 tablespoons butter |
1 teaspoon seasoning |
Directions:
1. Bring water, oil, and rice to a boil and then reduce to simmer. Simmer for 40 minutes or until done.
2. After rice is cooked melt butter in a skillet and saute leek, shallot, and garlic for about 5 minutes or until tender.
3. Add rice and seasoning to butter and saute for 4-5 minutes stirring to prevent rice from burning.
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