Leek and Potato Soup (Vegan) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A scottish classic, from the Green Cuisine Cookbook. Ingredients:
4 1/2 cups water |
2 potatoes , peeled and cubed (2 large or 4 medium) |
1 cup onions, diced |
1 garlic clove, minced |
1/2 cup potatoes, diced |
1 leek, chopped |
2 tsp salt |
1/4 tsp rosemary |
1/8 tsp thyme |
1/8 tsp pepper |
Directions:
1. Boil the first 3 ingredients together for 40 minutes.
2. Then blend them in a blender.
3. Steam the diced potatoes and leeks.
4. Add to the soup along with the seasonings and serve.
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