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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 10 |
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I was having a chat to my gran the other day and she gave me three of her favourite soup recipes, and this is number one of three! Ingredients:
1 onion |
1 large potato |
1/2 small leek |
500 ml water |
1 chicken stock cube |
1 pinch salt and pepper |
15 ml vegetable oil |
50 ml milk |
Directions:
1. Wash the potato and the leek.
2. Peel the potato and the onion.
3. Finely dice the potato and shred the leek.
4. Fry the vegetables gently for 3-4 mins.
5. Add the water, stock and salt and pepper.
6. Bring to boil and simmer so 25-30 mins.
7. Just before serving add milk.
8. Blend the soup if you don't want any lumps.
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