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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 40 |
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A hearty soup,the great flavors make a wonderful combination, easy to make and easier to eat! - warms your right through on a wet and windy day. Ingredients:
2 tablespoons butter |
2 large leeks |
1 small onion |
12 ounces potatoes |
4 cups chicken stock |
salt and pepper |
Directions:
1. Wash the leeks, pat dry and cut into small dice. Dice onions and potatoes, set to one side.
2. Heat the butter in a large saucepan, add the leaks and onions and cook gently, stirring for 2-3 minutes. Add the potatoes.
3. Add stock and bring to the boil, simmer for 30-40 minutes.
4. Cool slightly and and blend about 25% only for a few seconds, return to the pan, stir, adding salt and pepper to taste.
5. Will keep for 2-3 days in the fridge, and freezes well.
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