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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This comes from 1000 Great Recipes. “Vegetable purees are popular in Britain and France served with meat, chicken or fish dishes. ”. Ingredients:
2 large leeks, sliced |
3 parsnips, sliced |
1 tablespoon butter |
3 tablespoons cream |
1/2 lemon, juice of |
salt and pepper |
1/8 teaspoon grated nutmeg (to garnish) |
Directions:
1. Steam or boil the leeks and parsnips together for about 15 minutes, until tender.
2. Drain well, then place in a food processor or blender.
3. Add the remaining ingredients to the processor or blender.
4. Combine them all until really smooth, then check the seasoning.
5. Transfer to a warmed bowl and garnish with a sprinkling of nutmeg.
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