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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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From 1001 Low Fat Vegetarian Recipes. Ingredients:
1 pizza dough (or focaccia) |
1/2 cup thinly sliced leek, white part only |
1/2 cup thinly sliced yellow onion |
1/2 cup thinly sliced red onion |
1/2 teaspoon dried sage |
1 -2 teaspoon olive oil |
salt and pepper |
1 -2 tablespoon parmesan cheese, grated |
Directions:
1. Allow pizza dough to rise, then press into a greased 15X10 jelly roll pan.
2. Allow to rise again until doubled in size; about 30 minutes.
3. Make 1/4 inch indentations with fingers to dimple the dough.
4. Combine leeks, onions, mushrooms and sage; toss with oil and spread over dough.
5. Sprinkle with salt, pepper and Parmesan.
6. Bake at 425 for 20-25 minutes, or until golden.
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