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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A lovely vegetable dish. For Vegan use oil oil. For variations use flavored olive oil Ingredients:
1 1/2-2 lbs leeks, trimmed, chopped and washed |
1 ounce butter or 1 ounce olive oil |
1/2 teaspoon caraway seed |
2 -3 tablespoons fromage frais (optional) |
salt and pepper |
Directions:
1. If you are Vegan omit the fromage frais and the butter.
2. Melt the butter and add the leeks and caraway seeds. Sweat the leeks for 10 to 15 minutes [fairly soft].
3. Add a bit of water and simmer until very tender.
4. Drain. Puree until smooth [if using] adding the fromage frais. You want it creamy.
5. Season and serve hot.
6. Servings is a guess. Again who counts? Will serve one fan or a bunch more if you protect the dish from the hungry fan.
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