Leek and Bacon Quiche with Maille(R) Dijon Originale Mustard |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This elegant quiche is filled with leeks, Swiss cheese, and bacon--for a crowd-pleasing brunch main dish. Ingredients:
9-inch ready-made shortcrust pastry base |
1/4 cup butter |
1 leek, thinly sliced |
4 slices bacon, finely chopped |
3 eggs |
2 tablespoons maille® dijon originale mustard |
1/3 cup cream |
2/3 cup swiss cheese, grated |
Directions:
1. Prepare shortcrust pastry base in pan.
2. Gently fry leek and bacon in butter until leek softens. Whisk eggs, Maille® Dijon Originale mustard and cream together. Add the leek, bacon and cheese. Season and pour into pastry base.
3. Bake at 320 degrees F for 20-25 minutes or until set. Serve warm.
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