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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 12 |
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I'VE BEEN WANTING TO MAKE THIS FOR AWHILE!I CHOSE THE QUICKEST WAY TO PEPARE!(OF COURSE)HOPE YOU LIKE IT!(PHOTO COURTESY OF FOTOSEARCH) Ingredients:
1 lb.ground meat |
3 1/2 cups of prepared beef gravy |
1 16 oz.bag of frozen corn(thawed) |
1 16 oz.bag of frozen green beans(thawed) |
4 (4 serving)pouches of instant mashed potatoes(only have to add water) |
Directions:
1. PREHEAT BROILER
2. PUT 8 CUPS OF WATER IN LARGE POT TO BOIL FOR INSTANT POTATOES
3. MEANWHILE BROWN GROUND MEAT IN LARGE SKILLET
4. ADD THAWED VEGETABLES TO BROWNED MEAT(DRAIN EXCESS
5. LIQUID FROM THAWED VEGETABLES)
6. STIR VEGGIES AND MEAT TOGETHER
7. CHECK WATER FOR INSTANT POTATOES
8. ADD POTATO FLAKES TO BOILING WATER
9. TURN OFF HEAT FOR POTATOES AND STIR UNTIL MIXED WELL
10. EITHER MAKE GRAVY OR USED CANNED OR JARRED
11. ADD TO BEEF AND VEGGIE MIXTURE
12. USING A 9X13 LASAGNA PAN OR DEEP CASSAROLE DISH
13. COVER BOTTOM OF CASSAROLE WITH MASHED POTAOTES(ABOUT HALF)
14. POUR BEEF MIXTURE OVER MASHED POTATOES
15. TOP WITH REMAINING MASHED POTATOES
16. PLACE UNDER BROILER FOR 3 TO 5 MINUTES
17. KEEP CHECKING SO POTATOES DO NOT BURN.
18. REMOVE WHEN POTAOES ARE SLIGHTLY BROWNED
19. DIG IN!
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