Leebears Chocolate Pineapple Raisin Cake |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 12 |
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I HOPE NOBODY GETS TIRED OF MY CAKES!THIS ONE IS JUST BECAUSE THESE WERE THE INGREDIENTS I HAD IN THE HOUSE!IT WAS SUPRISINGLY GOOD!ENJOY! Ingredients:
1 box chocolate cake mix(18 oz.) |
1 20 oz can crushed pineapple(undrained) |
1/2 cup raisins |
1 tub of cream cheese frosting |
Directions:
1. PREHEAT OVEN TO 350
2. PLACE RAISINS IN SMALL SAUCE PAN ADD WATER - JUST ENOUGH TO COVER RAISINS - HEAT FOR ABOUT 3 MINUTES ON MEDIUM HEAT JUST ENOUGH TO SOFTEN-LET COOL FOR ABOUT FIVE MINUTES.
3. IN LARGE BOWL COMBINE CAKE MIX - UNDRAINED CRUSHED PINEAPPLE - ALSO ADD RAISINS WITH LIQUID(RAISIN JUICE)
4. MIX ALL TOGETHER(MIXTURE SHOULD BE THICK AND VERY MOIST)
5. POUR INTO GREASED 9x13 BAKING PAN - SPREAD OUT EVENLY!
6. BAKE FOR ABOUT 35 MINUTES
7. TEST WITH TOOTHPICK IN CENTER - SHOULD COME OUT CLEAN
8. LET COOL ON COUNTER FOR ABOUT AN HOUR
9. FROST WITH CREAM CHEESE FROSTING
10. I ALWAYS REFRIDGERATE MY CAKES - THEY JUST STAY FRESHER LONGER!
11. DIG IN!
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