Leda's Macaroni and Cheese

Prep Time: 15 Minutes

Cook Time: 60 Minutes

Ready In: 75 Minutes

Servings: 8

This is how my Aunt Leda made her macaroni and cheese. I thought this was so good and creamy.

Ingredients:

4 -6 cups elbow macaroni, cooked (more if desired)

4 lbs cabot seriously sharp white cheddar cheese, shredded

4 lbs ragu double cheddar pasta sauce

36 ounces evaporated milk (3-3 1/2 cans)

butter

salt

pepper

Directions:

1. Bake for 1 hour and 15 minutes on 300.
2. Enjoy!