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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This is a traditional Hungarian dish. My mother used to make it for supper when we were kids, although my kids like to have it for breakfast as well. Ingredients:
1/2 cup margarine |
2 -3 large onions, sliced |
6 green peppers, sliced |
1 medium zucchini, diced (optional) |
1/2 cup diced mushroom |
6 large tomatoes, cubed |
6 eggs |
salt and pepper |
Directions:
1. In a large skillet, melt the margarine.
2. Sauté the onions, green peppers, zucchini and mushrooms until tender.
3. Add the cubed tomatoes and cook for 5 minutes more.
4. Lower the heat and continue cooking until most of the liquid is reduced.
5. In a medium bowl, beat the eggs with the salt and pepper and add to the vegetables.
6. Stir until done.
7. Serve over rice or in a pita.
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