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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This is a delicious Latin American custard. Ingredients:
6 large eggs |
2 quarts milk |
1 cup sugar, plus additional for pan |
Directions:
1. Place enough sugar in a 9x13 casserole dish to cover the bottom and place in oven at 400.
2. Cook in oven, stirring occasionally, until sugar is a carmel color.
3. Beat eggs until well blended.
4. Add milk and sugar to eggs.
5. Pour into casserole over carmelized sugar.
6. Cook for about an hour, or until the top is golden brown and a inserted knife comes out almost clean.
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