Lebkuchen- Butter Cake

Prep Time: 30 Minutes

Cook Time: 30 Minutes

Ready In: 60 Minutes

Servings: 10

This is a recipe of my great-grandmother, Agnes Stayton.

Ingredients:

2 lbs flour

1/2 lb butter (1/2 of this for topping)

1/2 cup sugar

grated lemon rind

2 eggs

1/2 cup sugar

1 pint warm milk

yeast

pecans

cinnamon

sugar

Directions:

1. Take 1 cup of milk and other half to melt butter- 1/4 lb. Let rise and bake 1/2 hour till dark yellow.