Lebanese Yogurt and Cucumber Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
3 cups yogurt |
12 fresh mint leaves |
2 cloves garlic, peeled |
salt |
2 -3 cucumbers, peeled and thinly sliced |
Directions:
1. Drain the yogurt in a cheesecloth-lined colander for several hours, discarding the liquid that has collected.
2. Place the mint and garlic together in a salad bowl and crush with a little salt.
3. Add the drained yogurt and cucumbers. Mix well and chill before serving.
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