Lebanese Toum - Garlic Sauce. |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This is a fantastic easy recipe to make a delicious garlicky sauce which you can serve with any breads or as part of a salad dressing (it's amazing on hot fresh bread!). I also like to add a tiny bit of za'atar sometimes (see photo). Ingredients:
4 -5 garlic cloves, peeled |
1/4 cup olive oil (no more than that) |
1/2 teaspoon salt |
1 lemon, juice of |
Directions:
1. Puree the garlic with the salt in a spice grinder or mortar & pestle.
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