Lebanese Stuffed Zucchini (Koussa Bi Laban) |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 6 |
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Stuffed Zucchini with Yogurt Sauce Ingredients:
2 lbs zucchini, medium size |
24 ounces yogurt |
3 garlic cloves, minced |
2 tablespoons dried mint |
2 cups water |
1/2 lb ground beef |
3/4 cup rice (uncooked) |
1 teaspoon allspice |
Directions:
1. Wash zucchini, cut off stem and hollow them with an apple corer. If they are longer than 5 inches, cut them in half before you hollow.
2. Mix all ingredients of filling. Stuff zucchini.
3. Put in a pot with water, and 1/2 the quantity of cooked yogurt. Cook over medium heat for 30 minutes.
4. Add zucchini to boiling yogurt, cook over medium heat for 10 minutes. Add crushed garlic with dried mint to mixture. Boil for another 10 minutes.
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