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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 10 |
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This is a very simple but very delicious appetizer. My friends and I were asked to create a Mediterranean menu for a party so we touched all different sides with each dish. Remember there is nothing scary about cooking, it's just cooking. Ingredients:
40 shrimp, large, raw, peeled and de-veined, tails removed |
1 t dill, fresh, minced |
1 t ground yellow mustard |
1 t extra virgin olive oil, good quality |
1 small shallot |
1 t kosher salt |
juice of 1 lemon, with a quarter of the zest |
Directions:
1. Wisk all ingredients together.
2. Skewer the shrimp one per skewer, as straight as the shrimp can be.
3. Marinate shrimp for up to 1 hour.
4. Grill shrimp on medium heat, approximately 3-5 minutes depending on grill.
5. Enjoy.
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