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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Ingredients:
2 large red bell peppers |
2 large green bell peppers |
2 large yellow onions |
1 tablespoon finely chopped fresh mint |
3 cloves garlic, peeled and crushed |
Directions:
1. Quarter the peppers. Remove the cores and seeds and cut into 1 inch pieces.
2. Peel the onions and cut into 6 wedges. Separate into “leaves” and set aside.
3. Make a marinade of the mint, garlic, and olive oil.
4. Place the lamb cubes alternately with the onion and pepper pieces on skewers.
5. Paint with the marinade and let stand 1 hour before broiling.
6. Sprinkle with salt and pepper to taste.
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