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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This dough is used for the Lebanese Meat pies. It is also good made into pizza or bread Ingredients:
2 cups warm water |
2 tbsp. sugar |
1 pkg. active dry yeast |
1/4 cup vegetable oil |
2 tsp. salt |
1 egg |
5 cups flour |
Directions:
1. Place water and sugar in a mixing bowl with a dough hook. Add yeast and allow to rest for 5 minutes. Add oil, salt and egg. Mix gently with the mixer.
2. Add approximately 3-1/2 cup of the flour and mix. Gradually add more flour and mix until the flour leaves the edges of the bowl and the dough is smooth. Dough should be a little sticky.
3. Butter a bowl for the dough, cover with plastic and a tea towel.
4. Let rise for 30-40 minutes or until double. Punch dough down, use for Lebanese Meat pies.
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