Lebanese Marinated Chicken |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 4 |
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This recipe is all about the marinade. Cook the chicken as you desire - grill, broil, quick fry . it's up to you. Marinating time = prep time. Ingredients:
4 boneless skinless chicken breasts |
4 -6 garlic cloves, finely minced |
1/2 cup fresh lemon juice |
2 teaspoons chopped fresh thyme |
1 teaspoon paprika |
1/4-1/2 teaspoon cayenne pepper |
1 teaspoon salt |
1/2 teaspoon fresh ground black pepper |
1/2 cup olive oil |
Directions:
1. Cut chicken into 1-in cubes and place in a shallow nonreactive container.
2. Combine all marinade ingredients and pour over the chicken.
3. Cover and marinate in the refrigerator for 6 hours or overnight.
4. Thread chicken on skewers & grill or broil as desired.
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