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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Plain Yogurt Ingredients:
8 cups milk |
1/2 cup yogurt |
Directions:
1. Place a couple of tablespoons of the milk in a small container and stir in the yogurt to make it more liquid.
2. Bring milk to a boil. Place aside until lukewarm.
3. Stir in yogurt (don't stir too much). Cover pot with lid. Wrap pot with a wool cover. Place in a warm place for 6 hours. Be careful not to move the pot during this time.
4. Cool in refrigerator for at least 3 hours.
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