Lebanese Green Bean Salad |
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Prep Time: 120 Minutes Cook Time: 5 Minutes |
Ready In: 125 Minutes Servings: 6 |
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Posting for World Tour. Light and simple. Ingredients:
1 lb fresh green beans, washed and ends trimmed |
1/2 cup chopped red onion |
2 tablespoons finely chopped parsley |
2 garlic cloves, minced |
2 tablespoons fresh lemon juice |
2 tablespoons olive oil |
1/4 teaspoon pepper, to taste |
1/4 teaspoon salt, to taste |
Directions:
1. Cut beans into or leave whole. Steam beans for about 5 minutes, or until tender. Drain well.
2. Place beans in a large bowl with all remaining ingredients and toss well to combine.
3. Chill at least 2 hours before serving.
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