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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Fattoush is a flavorful, rich, and healthy Lebanese salad. Pomegranate adds a sweet-and-sour flavor. Yummy! Ingredients:
6 lettuce leaves, chopped |
3 cabbage leaves, chopped |
2 small radishes, minced |
1 medium cucumber, diced |
1 red bell pepper, minced |
1 carrot, shredded |
1/4 cup sweet corn kernels |
1 large tomato, finely diced |
1 small onion, sliced thin |
2 large cloves garlic, crushed |
12 sprigs parsley, minced |
12 mint leaves, minced |
1/4 cup olive oil |
1/4 cup pomegranate seeds (optional) |
1/4 cup pomegranate syrup |
2 (6 inch) pita bread rounds (optional) |
2 cups vegetable oil for frying (optional) |
Directions:
1. Toss together the lettuce, cabbage, radish, cucumber, red bell pepper, carrot, corn, tomato, onion, garlic, parsley, mint, olive oil, pomegranate seeds, and pomegranate syrup in a large bowl.
2. Heat oil in a deep-fryer or saucepan to 350 degrees F (175 degrees C). Fry the pita breads until golden in color. Remove to cool on paper towels. Crush the bread into small pieces; sprinkle over the salad.
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