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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Homemade fattoosh, Lebanese style! Ingredients:
2 pita breads, halved |
1 head romaine lettuce, chopped |
2 tomatoes, diced |
2 green onions, thinly sliced |
1 cucumber, diced |
1 cup sliced green olives |
4 radishes, sliced |
1 green or red bell pepper, chopped |
1/4 cup chopped fresh mint |
2 tablespoons sumac |
1 tablespoon salt, or to taste |
1/4 cup fresh lemon juice |
1/4 cup olive oil |
Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. Place pita breads on a baking sheet and bake in preheated oven until golden and crispy, about 5 minutes. Allow to cool, then tear into bite-sized pieces.
3. In a large bowl, mix together lettuce, tomatoes, green onions, cucumber, green olives, radishes, green peppers, and toasted pita. Season with mint, sumac, and salt; toss until evenly combined. Pour in lemon juice and olive oil; stir to combine.
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