1 cup red bell pepper strips |
1 cup green bell pepper strips |
1 cup thinly sliced peeled cucumber |
1/2 cup thinly sliced onion |
2 tablespoons chopped fresh mint |
2 tablespoons chopped fresh cilantro |
2 tablespoons fresh lemon juice |
2 teaspoons extra-virgin olive oil |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
2 tomatoes, cut into 1/4-inch-thick wedges (about 1/2 pound) |
1 (6-inch) pita, toasted and torn into bite-size pieces |
