Lebanese Chicken Wrap Sandwich |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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During a trip to Montreal, we had the tastiest chicken wrap sandwich at a little Lebanese food stand. I had to come up with this recipe to keep my husband from hopping in the car and driving the 4 hours back to Montreal for more. Ingredients:
3 boneless skinless chicken breasts, sliced into bite size strips |
2 tablespoons olive oil |
1 small onion, chopped |
1 tablespoon garlic, minced |
1/4 cup lemon juice |
1 tablespoon cumin |
1 teaspoon oregano |
salt and pepper |
4 burrito-size flour tortillas |
1/2 cup mayonnaise |
3 tablespoons lemon juice |
3 tablespoons garlic powder |
1 tomato, chopped (optional) |
1 small onion, chopped (optional) |
1 cup lettuce, shredded (optional) |
3 tablespoons tahini sauce (optional) |
Directions:
1. In a large nonstick pan, heat oil and then add the chicken, chopped onion, minced garlic, 1/4 cup lemon juice, cumin, oregano and enough salt and pepper to taste. Make sure chicken is well cooked and browned.
2. In a small bowl mix the mayo, lemon juice and garlic powder.
3. Heat flour tortillas by steaming in microwave for 1 - 2 minute covered in a damp paper towel.
4. Assemble wrap by placing one tortilla on a piece of aluminum foil, then fill with chicken, garlic mayo spread, and then top with the optional toppings of tomato, onion, lettuce and/or tahini sauce. Wrap closed with foil and twist foil end.
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