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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Fast and easy dish to make on a weekend night after working all day. Ingredients:
4 boneless skinless chicken breasts |
1/3 cup onion, chopped |
1 clove garlic, minced |
1 tablespoon butter or 1 tablespoon margarine |
2 teaspoons orange zest |
1/2 cup orange juice |
1/4 teaspoon salt |
1/4 teaspoon cinnamon |
1/8 teaspoon allspice |
2 tablespoons honey |
1 cup couscous |
Directions:
1. Rinse chicken and pat dry with paper towels.
2. Cook chicken, onion and garlic in the butter in a large skillet for about 6 minutes or until chicken is browned, turning once.
3. Add orange zest, orange juice and salt to skillet.
4. Bring to boil; reduce heat and simmer, covered, for 5 minutes.
5. Sprinkle cinnamon and all spice onto chicken.
6. Drizzle with honey.
7. Simmer uncovered for 5 to 7 minutes more or until chicken is tender and no longer pink.
8. Meanwhile, cook couscous according to package directions.
9. Top couscous with chicken and sauce before serving.
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