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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a simple quick and tasty lebanese wrap style meal. Ingredients:
3/4 cup lemon juice |
1 tablespoon olive oil |
1 teaspoon brown sugar |
4 large garlic cloves, minced |
2 tablespoons fresh thyme, minced or 2 teaspoons dried thyme |
1 tablespoon paprika |
1 1/2 teaspoons ground cumin |
1 teaspoon curry powder |
1 tablespoon chopped fresh mint |
1 teaspoon cayenne pepper or 1 teaspoon chili powder |
4 chicken thighs or 4 chicken breasts, cubed |
hummus |
tomato |
onion |
tabouli mix |
Directions:
1. Whisk lemon juice, minced garlic, thyme, paprika, cumin,curry powder, sugar, mint and cayenne pepper/chilli powder in a small bowl.
2. Place chicken in 13x9x2-inch glass baking dish. Pour marinade over;turn chicken to coat.
3. Cover and refrigerate at least 6 hours or overnight, turning ocassionally.
4. Spray large heavy based frying pan with non-stick oil and stirfry chicken until cooked.
5. Serve on Lebanese bread with hummus tabouli and salad.
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