Lebanese Burghul With Chicken and Tomato |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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A nice traditional delicious main dish of Lebanese Burghul with chicken and tomato. Ingredients:
2 tablespoons olive oil |
1 medium onion, chopped |
350 g skinless chicken breasts, cut into large cubes |
2 medium tomatoes, peeled and chopped |
4 tablespoons tomato paste |
2 cubes chicken less salt bouillon |
3 cups water |
1 1/2 teaspoons seven spices |
2 cups bulgur, washed and drained (burghul) |
Directions:
1. Warm olive oil in a medium saucepan and sauté onion for 3 minutes or until onion is tender. Add the chicken and stir for 5 minutes or until it’s changed in color then add the tomato and tomato paste and stir for 5 minutes.
2. Add MAGGI® Chicken Less Salt Bouillon cubes, water and seven spices. Bring to boil and simmer with occasional stirring for 5 minutes.
3. Add the burghul and stir to boil. Cover and simmer over a low heat for 15 minutes or until burghul is completely cooked then serve immediatel.
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