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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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Quick, easy, and tasty. Can be used as a side dish or a snack on it's own. Great as a salad topper. Good with sea salt kettle chips, or toast. Ingredients:
1 (15 ounce) can fava beans, drained and rinsed |
1 (15 ounce) can chickpeas, drained and rinsed |
1 (15.5 ounce) can white beans, drained and rinsed |
1/4 cup chopped flat leaf parsley, or more to taste |
3 tablespoons olive oil |
2 cloves garlic, minced |
1 lemon, juiced |
kosher salt and ground black pepper to taste |
Directions:
1. Mix fava beans, chickpeas, white beans, parsley, olive oil, garlic, and lemon juice together in a bowl. Season with kosher salt and black pepper. Chill and marinate in refrigerator for at least 2 hours.
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