 |
Prep Time: 15 Minutes Cook Time: 345 Minutes |
Ready In: 360 Minutes Servings: 4 |
|
The kids will love it!! Ingredients:
1 1/2 cups very ripe chopped fruit (try kiwi, it's green!) |
1/4 cup light corn syrup |
Directions:
1. Place the chopped fruit and the corn syrup in a blender and puree.
2. The puree should be smooth, without any lumps.
3. Place plastic wrap over baking sheet and pour the puree onto it.
4. Smooth the puree so that it covers the baking sheet evenly.
5. (the mixture should be thin,about 0.125 inch thick) Put the baking sheet in a warm oven, 150 degrees, for 4-6 hours , checking it every half hour.
6. Dry the puree until it is pliable and has the feel of leather.
7. It shouldn't be wet or very sticky.
8. Using hot pads, remove the baking sheet from the over.
9. Let the leather cool and then roll it up in the plastic wrap.
|
|