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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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My family and I love a good soup on a cold night and this one hits the spot every time. It makes 8 - 10 good sized servings. Ingredients:
2 lbs ground beef, cooked,drained and chopped finely |
2 (15 ounce) cans diced tomatoes |
2 (15 ounce) cans tomato sauce |
1 (15 ounce) can pinto beans (do not drain) |
2 cups water |
4 tablespoons taco seasoning |
1 (10 ounce) can ro-tel diced tomatoes with peppers |
4 medium potatoes, cubed |
2 cups shredded cheddar cheese |
tortilla chips |
Directions:
1. Add all ingredients to stock pot.
2. Bring to boil and simmer on low for 1 hour.
3. Add cheese to soup as you serve in bowls.
4. Crush tortilla chips and add to soup.
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