Lean Sauce for Grilled Foods (Michele Urvater)

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 1

Ingredients:

1 cup sherry wine vinegar

1/4 cup olive oil

1/4 cup hot paprika

2 cloves garlic, peeled and crushed

1/2 teaspoon whole black peppercorns, slightly crushed

1 teaspoon dried oregano

1 bay leaf whole

salt to taste

Directions:

1. In a jar combine all of the ingredients. Use to sauce roasted, grilled or broiled meats and poultry. This is strong so use sparingly.