Lean Homemade Sausage Patties |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 8 |
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These won't shrink up like the fatty ones, and they taste much better. Ingredients:
1/4 cup water |
2 teaspoons salt |
2 -3 teaspoons sage |
1 teaspoon pepper |
1/2 teaspoon nutmeg |
1/4-1/2 teaspoon red pepper flakes |
1/8 teaspoon ginger |
2 lbs ground pork |
Directions:
1. Place water and seasonings in a bowl.
2. Add pork and mix well.
3. Shape into 8 patties.
4. In skillet on med heat cook 6 minutes per side, or until done.
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