Leah's Haddock With Vegetable Garnish |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 3 |
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Ingredients:
1/4 red onions finely chopped |
2 green onions chopped |
10 baby carrots thinly sliced |
1 1/2 tablespoon(s) light margarine |
3 haddock filets fresh |
salt & pepper for taste |
1 box(es) sliced mushrooms chopped |
1 bottle(s) canola oil |
Directions:
1. Heat just enough canola oil to cover the bottom of the skillet at medium heat. Add both types of onions and mushrooms. Put carrots and margarine in a microwave-safe bowl and heat covered on high for 4 minutes in microwave. Add to onion and mushroom mixture. Stir frequently, until carrots are soft and mushrooms are brown. Remove from skillet onto plate, keep warm in oven. Salt and pepper one side of each filet. Re-apply canola oil to skillet, heat at medium heat, and place filets in skillet, seasoned side down. Sprinkle with salt and pepper on non-seasoned side. Cook for 5 minutes on each side, then serve topped with garnish.
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