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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This is a recipe I created about a year ago, I wanted to find an cheap and simple way to make good salsa. It is very close to what we get in Mexican restaurants all over south Texas especially San Antonio. I use a mixture of canned and fresh tomatoes which makes it keep longer- about 4-5 days in the fridge. Ingredients:
1 (28 ounce) can whole tomatoes |
2 roma tomatoes, chopped |
1 jalapeno, chopped seeds and all |
2 garlic cloves, diced |
1/2 teaspoon salt (or to taste) |
Directions:
1. Place chopped jalapeno, roma tomatoes, and garlic cloves in blender and blend for about ten seconds on med. speed, it should be a little chunky.
2. Next add entire can of whole tomatoes; blend until relatively smooth.
3. Add salt and stir together. Enjoy!
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