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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A great fireside warmer. Ingredients:
1/4 lb salt pork |
3/4 cup celery, diced |
1 med green pepper, diced |
6 medium potatoes, peeled and diced |
2 cups water |
2 cans tomato juice (1 pint, 2 oz) |
1 can tomatoes |
1 tb dried onion |
1 tb dried parsley |
4 ea 8 oz cans minced clams, with juice |
salt and pepper to taste |
Directions:
1. Cut salt pork into thin pieces and cook slowly in skillet until lightly browned. Add celery and green pepper and saute until tender. Transfer skillet mixture to a large kettle. Add potatoes and waqter. Cover and simmer until potatoes are tender. Add tomato juice, tomatoes and onion. Cook gently about 10 minutes, stirring occasionally to blend flavors. Add clams with juice and parsley; warm. Add salt and pepper.
2. Makes about 4 quarts.
3. L. Leah Culp, Pasadena, MD
4. Maryland Seafood Cookbook 2
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