Leah's Easy Food Processor Salsa |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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If you like salsa that doesn't have that thick texture like Pace- that's more like restaurant salsa- this one is for you. The heat can easily be adjusted by changing the quantity/type of peppers. I would say that following the recipe would give you a medium heat salsa. Ingredients:
3 -4 ripe roma tomatoes, quartered and seeded |
2 (16 ounce) cans plain diced tomatoes |
2 -3 garlic cloves, whole |
2 jalapeno peppers, quartered and seeded |
1 medium onion, cut into 1-inch chunks |
2 limes, juice of |
1/4 cup fresh cilantro, stems removed, whole |
1/4 teaspoon fresh ground pepper |
1/8-1/4 teaspoon red pepper flakes |
1/8 teaspoon salt |
Directions:
1. Put garlic cloves and jalapeño pieces in food processor (a blender can be used but will put a lot of air into the salsa and will not be able to be served immediately), pulse a few time until coarsely chopped.
2. Place roma tomatoes in a microwaveable dish and microwave for 1 minute or so on high, then remove skins.
3. Add diced tomatoes, lime juice, pepper, salt, and red pepper flakes to food processor, pulse 3 or 4 times until everything looks well mixed.
4. Add onion, roma tomatoes, and cilantro, and pulse just a few times until onion is at desire consistency. Adding onions at the end is VERY important, otherwise they will become pureed and make a gross texture for the salsa.
5. If you want to remove the remaining metallic taste of the fresh tomato, cook over medium low heat in a non-reactive pot for about 15-20 minutes.
6. For best flavor, refrigerate over night to let flavors mingle.
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