Leafy Greens with Mandarin Oranges and Watercress |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Prep: 8 minutes. Since Mandarin oranges are fairly delicate, toss them gently so you don't tear up the sections. Ingredients:
2 (8-ounce) cans mandarin oranges in light syrup |
1 1/2 tablespoons white wine vinegar |
2 teaspoons olive oil |
1/2 teaspoon sugar |
1/4 teaspoon salt |
1/8 teaspoon coarsely ground black pepper |
5 cups coarsely chopped red or green leaf lettuce |
1 cup trimmed watercress |
Directions:
1. Drain oranges, reserving 2 tablespoons syrup. Combine syrup, vinegar, and next 4 ingredients in a small bowl, stirring with a whisk. Combine lettuce, watercress, and oranges in a large bowl. Add dressing, and toss well.
|
|