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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Here is an excellent example of a colourful, healthy meal that I put together from the memory of what my husband’s grandparents regularly have for lunch in Niger. It is a leafless version of Salad Nicoise. Ingredients:
8 radishes, quartered |
2 large carrots, shredded |
2 celery ribs, diced |
1/2 sweet red pepper, diced |
1/2 cup fresh mushrooms, chopped |
2 -3 hard-boiled eggs, sliced |
1 (170 g) can tuna in water, drained |
1/2 cup snow peas (optional) |
1/2 cup fresh green beans (optional) |
1 tablespoon dijon mustard |
2 tablespoons lemon juice |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon olive oil |
Directions:
1. Choose vegetables that you like, the more colourful the better. All I have given are optional.
2. Arrange vegetables and tuna (half a can each) so that they look nice on individual plates or a platter.
3. Combine ingredients for dressing in screw top jar and shake well. Serve over salad.
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