Lea & Perrins Sole in Cream Sauce |
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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
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another useful recipe using the chicken marinade once known as white wine worcestershire sauce Ingredients:
2 tablespoons unsalted butter |
1/2 cup lea & perrings chicken marinade |
1/4 cup light cream |
4 sole fillets (can use flounder instead) |
Directions:
1. melt butter in medium sauce pan.
2. add chicken marinade bring to a boil and reduce slightly.
3. add cream and keep warm.
4. poach or broil fish until done about 3-4 minutes.
5. remove fish to platter and spoon sauce over fish serve immediately.
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