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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Good served with buttery crackers. Can easily be doubled. Ingredients:
8 ounces cream cheese, softened |
1 tablespoon onion, minced |
1 dash tabasco sauce |
1/4 teaspoon salt |
7 ounces tuna, well drained and flaked |
1/4 cup olive, chopped |
1/4 cup parsley, chopped |
1 cup cheddar cheese |
Directions:
1. Mix together cream cheese,onion,tabasco sauce,and salt.
2. Add tuna,olives,half of the cheddar cheese and half of the parsley.
3. Shape into a ball.
4. Combine the rest of the cheddar and parsley and roll the cheese ball in the mixture.
5. Refrigerate for several hours or overnight.
6. Serve with crackers.
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