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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 1 |
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From . This is the secret recipe from Bar Chef Drew Levinson at Vegas' Bellagio Hotel. Careful - more dangerous than it looks! Ingredients:
1 1/4 ounces citrus-infused vodka (grey goose) |
1/2 ounce cassis de bordeaux (can sub creme de cassis) |
1 ounce peach puree (from white peach) |
1/4 lime, juice of |
splash cranberry juice |
lemon juice (2 parts) |
simple syrup (1 part) |
2 raspberries |
2 peach slices |
Directions:
1. In an ice-filled shaker, combine vodka, Cassis de Bordeaux, peach puree, lemon sour, lime juice, and cranberry juice.
2. Shake vigorously and strain into an ice-filled cocktail glass.
3. Garnish with the raspberries and fresh peach slices.
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